All parts of the plant are used in various Ayurvedic/Unani medicine (Jawarish amla) herbal preparations, including the fruit, seed, leaves cheap canada goose, root, bark and flowers. According to Ayurveda, amla fruit is sour (amla) and astringent (kashaya) in taste (rasa), with sweet (madhura), bitter (tikta) and pungent (katu) secondary tastes (anurasas). Its qualities (gunas) are light (laghu) and dry (ruksha), the postdigestive effect (vipaka) is sweet (madhura) and its energy (virya) is cooling (shita).According to Ayurveda, amla balances all three doshas (fundamental bodily bio elements) pitta canada goose outlet, vta and kapha. While amla is unusual in that it contains five out of the six tastes recognized by Ayurveda, it is most important to recognize the effects of the “virya”, or potency, and “vipaka”, or post digestive effect. Considered in this light, amla is particularly helpful in reducing pitta because of its cooling energy. It also balances both pitta and vta by virtue of its sweet taste.
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